SCHEDULE


FRIDAY, January 31, 2014

"A Little Surprise" Amuse-Bouche

The Classic Center Atrium
5:30 p.m. - 7:00 p.m.
Featured chefs will conduct an in-house presentation of Amuse-Bouche, a sampling of each chef’s cooking artistry, all paired with the perfect wine to arouse the pallet. 


SATURDAY, February 1, 2014

Grand Tasting & Seminars
The Classic Center Grand Hall 
1:00 p.m. - 5:00 p.m.
Sample hundreds of wines from around the world and attend seminars led by national and international wine experts.


Gourmet Dinner
The Classic Center Athena Ballroom 
6:30 p.m. - 9:00 p.m.
A six-course Gourmet Dinner featuring dazzling presentations, expertly complemented by a wine selected specifically for each course


SUNDAY, February 2, 2014

Brunch with Habersham Winery
The Classic Center Atrium
11:00 a.m. - 1:00 p.m.
Featuring complimentary beverages and a feast of breads, sweets and meats, the Brunch is the perfect way to close an extraordinary weekend of new discoveries.


 


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