EXPERTS & SEMINARS

SEMINAR SPEAKERS | "A LITTLE SURPRISE" | SPARKLING WINE SEMINAR | DISTRIBUTORS

SPARKLING WINE SEMINAR

Sunday, February 5, 2012
10:30 a.m. - 1:00 p.m.
Brunch 11:15 a.m.
The Classic Center, Olympia Ballroom

SEMINAR WITH KARL BOEGNER

Brunch Menu

Oven baked French toast with chocolate-hazelnut filling
Pork sausage
Oven baked French toast in spiced apples
Butter, honey and maple syrup
Oven Roasted Potatoes
Baked Cheese Grits
Bacon
Smoked Salmon with sour cream, chives,
capers, chopped egg on blini's
Fresh Fruit Display
Croissants
Flavored butters and preserves
Variety of Scones and Biscuits
Assorted fresh muffins
Moser salad
Eggs to order (scrambled, omelet, cheeses, truffle oil, etc.)
Croque Monsieur Grilled on site